Woodstock Coterie Restaurant

Brought some parents to sight see McLaren Vale while they were here during the graduation period.

Didn’t manage to take many pictures as the day suddenly turn ultra-windy and cold halfway there. And as the previous days were rather warm, most of us were unfortunately underdressed. So shivery-hands = bad shaky pictures.

As we had a rather large party of 10, we had some trouble booking a place for lunch. Our first choices – Penny Hill’s Kitchen Door and D’Arrys Verandah were both unavailable due to weddings being booked on the day. And so we ended up at Woodstock’s Coterie Restaurant.

To be honest, food was s0-s0. I had high hopes that the food would be good, but it turned out only so-so. Slightly disappointed.

Char-grilled Aged Black Angus Prime Scotch Fillet


Wood Oven Special – Roasted Lamb


Market Seafood of the Day – Snapper with Peas?

The Angus Scotch Fillet was good although I personally felt the sauce drowned out some of the original beef flavour. Same with the Snapper. My least favourite was the roast lamb as I found it rather tough and rubbery :/

Don’t think I’d be returning there for food in the near future. Lovely place, but I’d expect better for the price.


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